Heat Oil and add Cumin and Carom to it.Let it crackle few seconds on low.

Add finely chopped Onion and Ginger paste.Saute on medium stirring intermittently till Onion get lite golden.

Add finely chopped Carrot and chopped Chillies.

After couple of minutes add finely chopped Cabbage and Salt.Saute till Cabbage starts changing colour.

Now drop chopped Capsicum and continue sauting more 2-3 mins ore.

Put heat low to add spices - Garam masala, Mango powder, Coriander chutney, Dry Fenugreek and red chilli powder.

After adding spices put again heat to a medium mix and continue cooking for another couple of minutes or till you find veggies are soft.Then put out the heat.

In a bowl mix flour,salt and oil together and then gradually adding water make a soft dough.

Brush little oil over the made dough and then keep it covered for about 15 minutes.

Divide the dough into six equal portions and roll out each portion into a flat Roti dusting it with little flour if required.

Please do 2 to 3 teaspoon of the filling in the centre and fold the Roti in a triangular shape.Seal it properly.

Roast the made stuffed Paratha over a hot Griddle/Tawa on medium heat applying little Oil or Ghee on both side still it’s crispy with brown spots.

Remove and you are ready to enjoy it.