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sabudana is made of what material

Sago Kheer | Sabudana Kheer Recipe Made With Jaggery

Make healthy sabudana kheer for breakfast as dessert or to gain weight
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Indian
Servings 2
Calories 544 kcal

Ingredients
  

  • 1/2 cup Sago / Sabudana
  • 500 ml Milk / Doodh
  • 4 tsp Jagger / Gud
  • 1/2 tsp green Cardamom / Hari elaechi
  • Some dry fruit

Instructions
 

  • Soak Sabudana in 1 cup of Water for 1 hour.
  • Add to a nonstick pan along with 1/2 cup more Water.
  • Add Jaggery powder and chopped dry fruits.
  • Continue stirring till Sabudana gets soft, and translucent and the water has almost evaporated.
  • Now add milk and green Cardamom powder, and continue stirring and boiling till you get desired consistency of the Sabudana.
  • Switch off and serve warm or cold.