Go Back Email Link
Sabuda vada ingredients

Sabudana Ke Vade Tikki Recipe | Sabudana Pakoda Cutlet 

Make Sabudana vada more healthy and nutritious
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course snacks
Cuisine Indian
Servings 12
Calories 130 kcal

Ingredients
  

  • 3 Tbsp soaked Sago / Sabudana
  • 2 Tbsp soaked split green Gram / Dhula moong
  • 1 inch Ginger / Adrakh
  • 1 big boiled Potato / Aloo
  • 2 green Chillies / Hari mirch
  • Salt to taste / Namak
  • 1/2 tsp Cumin / Zeera
  • 1/2 tsp Mango powder / Amchur
  • 1/2 tsp Pepper / Kali mirch
  • 1/2 tsp Chilli flakes
  • Oil to fry

Instructions
 

  • Add soaked Sago, soaked split green Gram and Ginger in a mixer jar Give it one pulse.
  • Take out in bowl and add mashed Potatoes, Salt, Cumin, Mango powder, Pepper and Chilli flakes
  • Mix everything to make a soft dough.
  • Take small portions of the dough ,shape them and fry in medium hot Oil over medium heat till crispy and golden brown.
  • Take out on a paper towel and them serve with Tomato ketchup or any green chutney.