Let the milk come to boil, and then add fresh cream to it.

Stir and continue boiling till it turns 3/4th

Roast rice flour over low-medium heat, stirring continously for about 3 to 4 minutes.

Add desiccated coconut and continue roasting for another 2 to 3 minutes.

Add green Cardamom powder, Desi ghee and chopped dry fruits.

Continue roasted on low to medium for 3-4 minutes more.

Now add boiled milk to this mix and switch off.

Add Water to Jaggery, keep stirring and let it come to boil, till you get 1 thread consistency of the syrup.

When still warm immediately add this jaggery syrup to the flour mix and stir to mix well on low.and then switch off.

When the mix is still warm press little portion of the mix to form a ladoo.