First coat chopped Onion,Sweet Corn, red bell pepper, yellow bell pepper, green bell pepper with Olive Oil.

Next add and mix Salt, 1 tsp Pizza seasoning and Garlic paste.Keep aside for an hour.

In a bowl add Flour, Sugar, Dry instant active yeast and Salt.Adding warm Water make a soft dough.

Also add in Oil and then keep the dough covered in a greased bowl in a warm place to rest for an hour.

Divide the in two portions one small and the other big.

From the big dough portion we have made about 12 inch Roti which should not be too thick not too thin.

From the small portion of the dough we will make about a 8 inch big Roti.

Prick both the Roti’s with a fork all over.

Then bake the small Roti over a hot Tawa for about a minute which means 30 seconds on each side.

Now spread the big Roti over a nine inch big baking tray.All round the edges sprinkle some shredded Mazzarella cheese and then roll in the extra dough hanging outside the tray inwards and seal it.

Generously apply cream cheese and place the baked small Roti over it.

Now apply pizza sauce and marinated veg toppings. Generously sprinkle shredded Mozzarella cheese all over and again add the remaining topping.

Sprinkle pepper, 1/2 tsp pizza seasoning and some chilli flakes all over the pizza.

Brush some Olive Oil on the edges.

Put in to bake at 250°C for 10 to 12 minutes.

Enjoy pizza with the crispy crust.