Raw Mango Jam | Recipe of Kache Aam Ka Murabba Without Sugar
kache aam ka jam jaisa murabba kaise banaye
Ingredients
- 2 cups Raw mango / Kache Aam / Keri
- 150 gm fresh Dates / Khajoor
- 1/2 tsp Clarified butter / Desi Ghee
- 1/4 tsp Salt / Namak
- 1/4 tsp Cinnamon / Dalchini
- 2 black Cardamom / Badi elaechi
- 1/4 tsp Fennel seeds / Saunf
- 1/4 tsp Pepper / Kali mirch
- 1/4 tsp Cumin / Zeera
- 1 tbsp Cashews / Kaju
- 1 tbsp Almonds / Badam
- 1 tbsp Melon seeds / Magaj
- 1 tbsp Raisin / Kishmish
- Few Saffron threads / Kesar
Instructions
- Peel and cut raw Mango into small cubes.
- Using 1/2 cup warm Water grind Dates into a paste.
- In a Pan add Clarified butter.
- After the butter gets warm add Fennel seeds and Cumin to it.
- Give a stir and within a few seconds drop cut Mango pieces.
- Stir and cook for 2-3 minutes adding Salt and Cinnamon.
- Now add 1/2 cup Water and coarsely crushed black Cardamom seeds and Pepper.
- Mix and cook covered on low-medium for 2-3 minutes.
- Drop the made Dates paste, chopped Cashews, Walnuts chopped Almonds,Melon seeds,Raisins and Saffron.
- Mix and cook for another 2-3 minutes and Raw mango murabba is ready.
- You can store it in a sterilized bottle in the fridge for 10-15 days.