Quick and easy to make homemade vegetables samosa roll | Veggie samosa roll fusion recipes
Easy to make Samosa with different healthy veg filling
Ingredients
FOR DOUGH
- 1+1/2 cup Refined Flour / Maida
- Salt to taste
- 1/4 tsp Nigella / Kalonji
- 1/4 tsp Coarsely crushed Black pepper / Kali Mirch
- 3 tbsp Oil
- Water
FOR FILLING
- 250 gm Spinach / Palak
- 250 gm Fenugreek / Methi
- 1 tbsp Coriander / Dhaniya
- 2 Spring Onions / Hara Pyaz
- 1 tbsp Green Peas / Matar
- 1 Medium Carrot / Gajjar
- 1/2 Capsicum / Shimla Mirch
- 8 Garlic / Lahsun
- 1” Ginger / Adrakh
- 2-3 Green Chillies
- 1 tbsp Oil
- 1/2 tsp Cumin / Zeera
- 1/2 tsp Coriander Seeds / Dhaniya Beej
- Salt to taste
- 1/2 tsp Chaat Masala
- 1/2 tsp Dry Mango powder / Aamchur
- 1/2 tsp Garam Masala
Oil for Frying
Instructions
- Finely chop all the veggies-Spinach, fresh Fenugreek ,Capsicum, Carrot, spring Onion Including Garlic,Ginger and Chillies.
- Heat Oil in a pan and then add Cumin,let it to crackle.
- Then add Coriander seeds and finely chopped Carrot.
- Sauté it for couple of minutes and then add rest of the chopped veggies, Peas, fresh Coriander along with Salt,Chaat Masala,Dry Mango powder and Garam Masala.
- Keep on sauting the veggies on medium to high heat till it’s tender and dry stirring in between.
- When done keep aside and let it cool down.
- Knead the Flour into a soft dough with Water adding Salt,Nigella,Black Pepper and Oil.
- Cover and let it rest for about 15 minutes.
- Then divided the dough into small portions to roll out into small thin rotis.
- Place the filling over it,then close the sides over the filling and make a small cylindrical shaped snack sealing the edges with water.
- Fry these cylinder shaped rolls in hot Oil over medium heat till golden brown.
- Serve hot with sauce or chutney.