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patta gobhi matar masala

Punjabi Style Patta Gobhi Matar Masala | patta gobhi ki sabji Recipe dhaba style

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course curry
Cuisine Indian
Servings 4
Calories 25 kcal

Ingredients
  

  • 500 gm Cabbage / Bandh Gobhi / Patta Gobhi
  • 1/2-1 cup Fresh peas / Matar
  • Salt to taste / Namak swad anusar
  • 2 tbsp Oil / Tel
  • 1/2 tsp Cumin / Zeera
  • Pinch Asafoetida / Hinge
  • Pinch Cloves powder / Lounge
  • 2 Bayleaves / Tej patta
  • 2-3 Chilli / Mirch
  • 1/2 - 1 tsp Red chilli powder / Lal Mirch powder
  • 1/4 tsp Cinnamon powder / Dalchini
  • 1 tsp Turmeric / Haldi
  • 1 tsp chopped Ginger / Adrakh
  • 1 tsp Dry Fenugreek / Kasoori methi
  • 1/2 tsp Cumin powder /Zeera powder
  • 1/2 tsp Garam masala
  • 1 tsp Tamarind pulp / Imli paste

GARNISH

  • Some fresh Coriander / Dhaniya
  • Some red Chillies / Kal Mirch

Instructions
 

  • Cut and rinse Cabbage.
  • In hot Oil add Bayleaves and Cumin.Let the Cumin crackle few seconds over low.
  • Now add Asafoetida,Cloves powder and Ginger then chopped Cabbage along with chopped Chillies.
  • Sauté Cabbage over high till tender,stirring in between.
  • Now add then mix Peas,Turmeric,Chilli powder,Cinnamon powder,Cumin powder,Dry Fenugreek leaves and Garam masala.
  • Sauté for another 5-7 minutes on medium then add some Chillies and fresh Coriander for garnish.