Roast Semolina on low for 10-12 minutes stirring continuously.

Add shredded Coconut and dry fruits.

After adding dry fruits continue sauting for 2-3 minutes more.

Switch off and transfer this mix to a bowl and keep it covered.

Next over a low-medium heat melt sugar stirring continuously.

Add warm milk and Cardamom powder.Giving a stir intermittently give a stir till the milk gets half.

Now switch it off,add and mix fresh cream.

After this add this mix to the side kept roasted Semolina and give a mix.

Keep this again covered for 3-5 minutes.

Now you get a Suji halwa type of consistency.Add this to a greased mould.

Set it some chopped dry fruits and let this to cool down.

Cut to serve this delicious Suji made wIthout Ghee.