To make Shakarpara in refined flour add Salt and mix.

Now rub warm Ghee in the flour.

Gradually adding Water make a stiff dough.

Cover and let the dough rest for about 5 minutes.

Divide the dough in two portions and roll out each portion in atleast 2 cm thick roti.

Cut out in diamond shape or square shape.

Fry in medium hot Oil or Ghee on a low heat till crisp golden brown.

Fry all the Shakarpara and keep them aside.

Next melt Sugar in Water on low and then keeping heat medium let the syrup come to boil till you get one thread consistency.

Add Cardamom powder and fried Shakarpara to the Sugar syrup,then stirring continuously cook for 2 minutes on low.

Switch off but keep on stirring till sugar dries, gets crystalized and form a white coating over the shakarpara.

Sprinkle some desiccated coconut all over the Shakarpara.

Eat Store and Enjoy!