Kacche Aam Ka Khatta Metha Achar | Instant Sweet Sour Keri Instant Pickle
Instant Mango Sweet n Sour Pickle
Ingredients
- 500 gm Raw Mango / Keri
- 2 tbsp Oil / Tel
- 1/2 tsp Salt / Namak
- 1/2 tsp Coriander seeds / Dhaniya
- 1/2 tsp Fennel seeds / Saunf
- 1/2 tsp Cumin / Zeera
- 1/2 tsp Mustard seeds / Rai
- 1/2 tsp Nigella / Kalonji
- 1/2 tsp Fenugreek seeds / Mathi
- 1/2 tsp Turmeric / Haldi
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp Pepper / Kali mirch
- 1/4 tsp Cinnamon powder / Dalchini
- 1/4 tsp green Cardamom powder / Hari elaechi
- 1/2 tsp Garam masala
- 1/2 tsp Black salt / Kala namak
- 3 tbsp Jaggery / Gud
Instructions
- Peel and cut Keri in pieces not too small.
- Heat Oil and add Coriander,Fennel,Cumin,Mustard,Nigella And Fenugreek seeds.
- Roast whole spices on low for a minute till aromatic
- Add cut raw Mango pieces, Salt and sauté on medium for about 2 minutes.
- Add 1 cup Water, Turmeric, Kashmiri chilli powder, Pepper, Cinnamon, Cardamom powder, Garam masala and Black salt.
- Cook covered on low~medium for 2 to 3 minutes till soft.
- Add Jaggery, mix and cook till it melts.Check consistency which should be neither too thin or thick.
- Refrigerator and store in an air tight glass container for about a month.