How to make Sindhi Koki Roti recipe with Besan onion and chilli | Sindhi koki authentic crisp onion paratha
Authentic and traditional breakfast recipe of Sindhi
Ingredients
- 2 Cup Wheat flour / Aata
- 2 Tbsp Gram flour / Besan
- 4 Tbsp Warm oil / Garam tel
- 1 Tbsp melted Clarifief butter / Desi ghee
- 1 Tbsp Dry Fenugreek / Kasoori methi
- 1 Tsp Dry Pomegranate / Anardana
- 1 Tsp Chilli paste / Mirch
- 1 Tbsp Fresh Coriander / Hara dhaniya
- 1 Big Onion / Pyaz
- 1 Tsp Carom seeds / Ajwain
- 1 Tsp Cumin seeds / Zeera
- 1/2 Tsp Salt / Namak
- 1/2 Tsp Pepper/ Kali mirch
- Water as much required
- More Ghee for roasting Koki
Instructions
- In a bowl add wheat flour, Salt and Gram flour, Give it a mix.
- Add Oil and Desi ghee, well blend it within the flour.
- Now add Dry Fenugreek,Dry Pomegranate, Chilli paste, fresh Coriander, finely chopped Onion, Carom seeds, Cumin seeds,and Pepper.Give a good mix.
- Adding Water bring the flour together - Don't knead.
- Apply a tablespoon of warm Oil.
- Divide the dough into about four equal portions and roll out each portion into a thick rot.(Apply little flour if required)
- Make indents in the roti using a spoon.
- Roast the roti over a hot tawa applying ghee all over on both sides till golden brown spots.
- Serve Sindhi Koki hot with Tomato or Coriander chutney and a cup of tea..