How to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha
Paratha recipe that can be eaten as any meal of the day
Ingredients
DOUGH
- 1/2 cup Wheat flour / Atta
- 1/2 cup Refined flour / Maida
- 1 tbsp Oil
- Salt to taste or 1/2 tsp Salt
- 1/2 Cup +2 tbsp Milk
FILLING
- 1/2 cup Cottage cheese / Paneer
- 1/4 cup Mozzarella cheese or 2 cubes processed cheese
- Salt to taste
- 1/4 tsp Turmeric / Haldi
- 1 tsp Dry Mango powder / Aamchur
- 1/2 tsp Carom / Ajwain
- 1 tsp grated Ginger / Adrakh
- 1/2 tsp Chilli paste
- 1/4 tsp Red chilli powder / Lal mirch
- 1/4 tsp Cumin powder / Zeera
- 1 tbsp chopped Coriander / Dhaniya
- Oil Ghee or Butter for Roasting
Instructions
- Mix the two flours add Salt and Oil.
- Rub between your fingers till flour turns into bread crumbs.
- Adding Milk at room temperature,make a soft dough.
- Keep the dough covered for about 30 min.
- Meanwhile keep the Paratha stuffing ready by adding together all the ingredients listed above for filling.
- Divide the dough in four equal dough balls.
- Take one dough ball roll it out into a small roti ,place about 2 teaspoons of filling and then close it either in square shape or round.
- Spread out in form of paratha roti.
- Place over hot griddle / tawa and roast on a medium heat adding Ghee or Butter or Oil on both sides till the Paratha gets brown spots.