How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala
Khoya paneer recipe dhaba style
Ingredients
- Serves -4
- 2 Tomatoes / Tamatar
- 1 inch Ginger / Adrakh
- 3-4 Chillies / Hari mirch
- 7-8 Garlic cloves / Lasan
- 1 tbsp Clarified Butter / Desi ghee
- 250 gm Cottage cheese / Paneer
- 2 Bayleaves / Tej patta
- 1 tsp Cumin / Zeera
- 2 Onion | Pyaz
- 1/2 tsp Turmeric / Haldi
- 1+1/2 tsp Kashmiri red chilli powder / Lal mirch
- 1/4 tsp Cinnamon / Dalchini
- 1 pinch Cloves powder / Loung
- 1/4 tsp green Cardamom powder / Hari elaechi
- 1 tsp Coriander powder / Dhaniya
- 1/2 tsp Garam masala
- Salt to taste / Namak
- 1 tsp Dry Fenugreek leaves / Kasoori methi
- 1 tbsp chopped fresh Coriander / Hara dhaniya
- 1/2 cup grated Khoya
- 15-20 Cashews / Kaju
Instructions
- In a mixer grinder add tomatoes,Ginger,chilies and garlic to make a fine paste.
- Next in pan add clarified butter, let it melt and get Warm.
- In this drop square cut pieces of cottage cheese and fry them till they are golden yellow in colour
- Next take out the cottage cheese pieces and keep them soaked in a bowl filled with about a cup of water till we need them.
- Now in the remaining hot clarified butter add Bayleaves and Cumin.Let it crackle few seconds on low.
- Add Onion and sauté till golden brown.
- Drop the made tomato paste.,keep stirring for about 2 minutes.
- Put heat low and add Turmeric,Chilli powder, Cinnamon powder, Cloves powder,Cardamom powder,Coriander powder, Garam masala and Salt.
- Sauté on low 2-3 minutes .Then add 1 cup Water along with water soaked Cottage cheese, Fenugreek leave,Coriander leaves and Khoya.
- Give it a lite stir and let it come to boil.Then add Cashew milk.
- Cover and cook on low 15-20 minutes.
- Khoya paneer is ready- Enjoy with rice or phulka roti.