How to make Homemade easy best and quick swril Cinnamon raisin bread recipe without bread machine
Bake delicious yummy bread in home kitchen
Ingredients
- 4 cup Refined flour / Maida
- 1/3 cup Milk powder
- 1 tsp Salt
- 2 +1/4 tsp Dry Instant Yeast
- 2 tbsp Powdered sugar
- 1 +1/4 cup Hot Water
- 3 tbsp Oil or Margarine
- 2 tbsp Cinnamon / Dalchini
- 2 tbsp granulated Sugar
- 2 tbsp Butter
- 1/4 cup Raisin / Kishmish
BREAD WASH
- 1 tbsp Sugar + 1 tsp powdered Sugar
Instructions
- Mix Refined flour,Milk powder and Salt together.
- Then make a space in between this flour mix adding Dry instant yeast and powdered sugar.
- Drop little warm water over it dissolving sugar and yeast together.
- Now mix this with the whole flour and knead it into a soft sticky dough.
- Knead over your kitchen counter for about 10-12 minutes stretching with your palm.
- Next Oil in the dough and keep it to proof in a greased bowl covered with a plastic wrap for about 2 hours in a warm place like your oven.
- Meanwhile keep a mix of sugar and cinnamon ready and grease your bread tin sprinkling little flour over it.
- After that knead and punch the dough again for about 5 minutes.
- Spread dough as long as possible in a half inch thick sheet. Apply butter..
- Sprinkle Cinnamon sugar mix and raisins.
- Roll in the dough sheet tucking in both sides and also close above,
- Now place the dough log in bread tin with seam side below.
- Again cover it with plastic wrap and let it sit for 1 hour in warm place.
- To get bread with a golden crust brush sugar milk mix over it.
- Bake at 180°C for 35-40 min.
- To get soft outer crust cover bread with a damp cloth till it cools down.
- Demold and cut to get soft cinnamon raisin bread.