How to Make Dahi Wale Aloo Ke Sabzi | Kashmiri Dahi Aloo Gravy Recipe
No Onion No Garlic Sabzi Recipe
Ingredients
- 4 medium boiled Potatoes / Aloo
- 2 tbsp Mustard Oil / Sarso tel
- Salt to taste / Namak
- 1 cup Curd / Dahi
- 2 Cloves / Loung
- 1/2 tsp Cumin / Zeera
- A pinch Asafoetida / Hinge
- 1 Bayleaf / Tej patta
- 1 black Cardamom / Badi elaechi
- 1/2 tsp Ginger paste / Adrakh
- 3 dry red Chillies / Sukhi mirch
- 1/2 tsp Kashmiri red chilli powder / Lal mirch
- 1/2 tsp Turmeric / Haldi
- 1/2 tsp Cumin powder / Zeera powder
- 1/4 tsp Dry Ginger powder / Saunth
- 1/2 tsp Fennel powder / Saunf
- 1/4 tsp Cinnamon powder / Dalchini
- 1/4 tsp green Cardamom powder / Hari elaechi
- 1/2 tsp Clarified butter / Ghee
- 1/2 tsp Garam masala
Instructions
- Pressure cook Potatoes upto 6 whistles or boil Potatoes until 80% cooked.
- Heat Oil until smoked out.
- Fry long cut Potatoes until lite golden.
- In the remaining Oil keeping heat low add Cloves, Cumin, Asafoetida, Bayleaf, Black Cardamom and Ginger paste.
- Give a stir for a minute and continue adding dry red chillies, Kashmiri red chilli powder, Turmeric, Cumin powder, Ginger powder, Salt, Fennel powder.
- After roasting spices for a minute on low add Curd.Stirring contineously cook Curd till it comes to boil.
- Now add about 2 cups of Water, fried Potatoes, Cinnamon and green Cardamom powder.
- Give a mix and cover to cook on low-medium for 10-15 minutes till Potatoes get tender and gravy gets a bit thick.
- Add Clarified butter and Garam masala, give a stir with lite hand and Dahi Aloo Sabzi is ready.