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How to make Pani puri

Golguppa | Puchka | Panipuri | Gupchup | Pani Ka Batasha

Beloved street food of India'
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine Indian
Servings 40
Calories 40 kcal

Ingredients
  

DOUGH

  • 1/2 cup Semolina / Suji
  • 1/4 tsp Salt
  • 1/2 tbsp Wheat flour / Atta
  • 3/8 cup Water
  • Oil for frying

POTATO STUFFING

  • 3 boiled Potatoes / Aloo
  • Salt to taste
  • 1/2 tsp Black Salt / Kala Namak
  • 1/2 tsp Green chilli paste / Hari mirch
  • 1/2 tsp roasted Cumin powder / Zeera
  • 1 tsp Chaat Masala
  • 4-5 tsp Tamarind pulp / Imli
  • 1-2 tbsp boiled Bengal gram / Kal channa

PANI

  • 100 gm Tamarind pulp / Imli
  • Salt to taste
  • 1/2 tsp Black pepper powder / Kali mirch
  • 1 tsp full Coriander chutney / Dhaniya or 1/2 cup chopped Coriander
  • 1/2 tsp Green chilli paste / Hari mirch
  • 1/4 tsp Ginger powder / Saunth or 1 inch fresh Ginger / Adrakh paste
  • 1/2 tsp Black Salt / Kala Namak
  • 1 tsp full Dry Mint / Pudina or 1 cup chopped fresh Mint
  • 1/2 tsp roasted Cumin powder / Zeera
  • 1 tsp Chaat Masala
  • 1 tbsp crumbled Jaggery / Gud
  • 1 Litre chilled Water
  • 1/2 tsp Red chilli powder
  • 1/2 cup Masala Boondi

Instructions
 

  • Put Semolina,Salt and Wheat flour all together make a soft dough using warm Water.
  • Cover the dough with damp cloth and let to set for at least 30 minutes.
  • Then divide dough in two equal parts.Smear surface with Oil and roll out dough into a sheet or to say a big roti.This sheet should be neither too thin nor too thick.
  • Taking a 1+1/2 inch cookie cutter cut roundels.which are just like small Puri’s.
  • Fry Puri’s in hot Oil and when the Puri’s puff up put heat over low and fry the Puri’s over low till they get golden in colour flipping in between upside down.
  • Strain out and keep over sieve till excess Oil drips off.
  • To make Pani Puri Pani Add all the ingredients listed for Pani ( Water ) except Masala Boondi and strain out this spice mixed Water.
  • Now add the Masala boondis.
  • On the other side make a Potato stuffing by first taking mashed boiled Potatoes then add and mix in all the ingredients mentioned for Potato stuffing.
  • Now every thing is ready.Make a hole in your Puri stuff in made Potato mix with little Spicy Water.ENJOY !