Easy Spicy Indian Lemon Rice | Best Chitrannam | How to Make Instamt One Pot Lemon Rice
Make instant Lemon rice in no time a perfect lunch box recipe
Ingredients
- 2 tbsp Sesame Oil / Til Ka tel
- 1/2 tsp split Bengal Gram / Tuta chana
- 1/2 tsp whole Black Gram / Urad saboot
- 1/4 tsp Mustard / Rai
- 1 pinch Asafoetida / Hinge
- 3 slit Chillies / Mirch
- 1 tbsp half Cashews / Kaju
- 1 tbsp Peanuts / Moongfali
- 10-12 Curry leaves / Kadi patta
- 1/2 tsp Ginger paste / Adrakh
- 1 cup cooked Rice / Pakke Chawal
- 1/4 tsp Turmeric / Haldi
- 1/2 tsp Sugar / Cheeni ( Optional ]
- Salt to taste / Namak swad anusar
- 1/4 cup Lemon juice / Nimbu Ka Ras
Instructions
- In hot Oil add Tuta chana and Urad Dal.Fry for 2-3 minutes.
- Next keeping heat low add Mustard seeds and Hinge.Let the Mustard crackle few seconds.
- Next goes in Chillies, Cashews, Peanuts and Curry leaves.
- Continue sauting over low for a minute.
- Add Ginger paste ,give it a stir and within 20-30 seconds add cooked Rice.
- Along with Turmeric,Sugar and Salt.Keep on stirring to well mix everything.
- Now add the Lemon juice and again give it a mix.
- Keep covered for about 2 minutes on low and it’s ready.