Dry fruit Fruity Tutti Cupcakes |tooti fruity cake | tutti fruity cake
Easy to make quick cup cakes even without oven
Ingredients
- 50 gm Cherries
- 50 gm Raisins / Kishmish
- 50 gm Apricot
- 2 cup APF / Maida
- 1 cup Powdered Sugar / Castor Sugar
- 2 tsp Baking powder
- 1 pinch Salt
- 3 tbsp Oil
- 1 cup Curd
- 1 cup Fresh cream
- 1 tsp Vanilla essence
- 1 cup Milk
- Half pinch or drop of Yellow food colour
Instructions
- Cut Dry fruits in small pieces.
- Sift and mix all the dry ingredients together in a bowl.
- Take another bowl and in this add all the wet ingredients.
- Now slowly keep on mixing the bowl of dry ingredients in wet ingredients to form cake batter.
- After batter gets ready mix and fold chopped dry fruits keeping some aside for topping.
- Add food colour.
- Pour the batter 3/4th in greased muffin cups.
- Bake at high power in microwave for 4-5 min or at 180°C in convection or Oven for 15-20 min.