Dhuska Traditional street food of Jarkhand | Easy Simple Dhuska Recipe
Special street recipe of Jharkhand
Ingredients
DHOOSKA
- 1 Cup Rice / Chawal
- 1/2 Cup Split Bengal gram / Chana dal
- 1/4 Cup Split Black Gram / Urad dal
- 2 Cup Water / Pani
- 1 +1/2 inch Ginger / Adrakh
- 3-4 Chillies / Mirch
- As per taste Salt / Namak
- 1/4 Tsp red chilli powder
- 1/4 Tsp Turmeric / Haldi
- 1.2 Tsp Coriander powder / Dhaniya
- 1/2 Tsp Cumin / Zeera
- Oil to fry
Instructions
- Rinse Rice, Chana dal and Urad dal all together and then soak them in Water for about 4 to 5 hours.
- Grind this into a smooth batter along with Ginger and Chillies.The batter should not be too thick nor too thin.
- Keep this batter to ferment for an hour.
- Next add and mix into the batter Salt, Chilli powder, Turmeric, Coriander powder and Cumin.
- Drop a spoon full of the batter in medium hot Oil on medium heat , it will puff up,
- Flip till golden brown on both sides and then strain out.