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Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand Easy Simple Potato Curry For Dhuska Recipe
Aloo sabji for jharkhand special Dhooska
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
curry
Cuisine
Indian
Servings
4
Calories
245
kcal
Ingredients
6
medium boiled Potatoes / Aloo
2
Tbsp
Mustard Oil / Sarso tel
1
Tsp
Cumin / Zeera
1
inch
Ginger
2
medium Onion / Pyaz
2
medium Tomatoes / Tamatar
As per taste Salt / Namak
1
Tsp
Kashmiri red chilli powder
1
Tsp
Turmeric / Haldi
1
Tsp
heaped Coriander powder / Dhaniya
1/4
Tsp
Cinnamon / Dalchini
1/2
Tsp
Garam masala
2
Cup
Water / Pani
2-3
Chillies / Mirch
1
Tbsp
fresh Coriander
Instructions
Heat Mustard Oil in a pressure cooker till smoked out.
Keeping heat low add Cumin and let it crackle few seconds.Next add Ginger .
Give it a stir and then add chopped Onions.Saute till translucent.
Now add boiled Potatoes cut into midsized pieces..Saute about 5 minutes.
Add chopped Tomatoes, sauté again for about 5 minutes.
Keeping heat low add all the spices-Salt, Chilli powder, Turmeric, Coriander powder, Cinnamon powder and Garam masala.Give a stir.
Add Water and Chillies.Dive 2-3 whistles.
Aloo sabji is ready .Garnish with some fresh Coriander.