Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand Easy Simple Potato Curry For Dhuska Recipe
Aloo sabji for jharkhand special Dhooska
Ingredients
- 6 medium boiled Potatoes / Aloo
- 2 Tbsp Mustard Oil / Sarso tel
- 1 Tsp Cumin / Zeera
- 1 inch Ginger
- 2 medium Onion / Pyaz
- 2 medium Tomatoes / Tamatar
- As per taste Salt / Namak
- 1 Tsp Kashmiri red chilli powder
- 1 Tsp Turmeric / Haldi
- 1 Tsp heaped Coriander powder / Dhaniya
- 1/4 Tsp Cinnamon / Dalchini
- 1/2 Tsp Garam masala
- 2 Cup Water / Pani
- 2-3 Chillies / Mirch
- 1 Tbsp fresh Coriander
Instructions
- Heat Mustard Oil in a pressure cooker till smoked out.
- Keeping heat low add Cumin and let it crackle few seconds.Next add Ginger .
- Give it a stir and then add chopped Onions.Saute till translucent.
- Now add boiled Potatoes cut into midsized pieces..Saute about 5 minutes.
- Add chopped Tomatoes, sauté again for about 5 minutes.
- Keeping heat low add all the spices-Salt, Chilli powder, Turmeric, Coriander powder, Cinnamon powder and Garam masala.Give a stir.
- Add Water and Chillies.Dive 2-3 whistles.
- Aloo sabji is ready .Garnish with some fresh Coriander.