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Dhooska recipe

Dhuska And Aloo Sabji Masala Traditional street food of Jarkhand Easy Simple Potato Curry For Dhuska Recipe

Aloo sabji for jharkhand special Dhooska
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course curry
Cuisine Indian
Servings 4
Calories 245 kcal

Ingredients
  

  • 6 medium boiled Potatoes / Aloo​
  • 2 Tbsp Mustard Oil / Sarso tel ​
  • 1 Tsp Cumin / Zeera ​
  • 1 inch Ginger​
  • 2 medium Onion / Pyaz ​
  • 2 medium Tomatoes / Tamatar​
  • As per taste Salt / Namak​
  • 1 Tsp Kashmiri red chilli powder​
  • 1 Tsp Turmeric / Haldi​
  • 1 Tsp heaped Coriander powder / Dhaniya ​
  • 1/4 Tsp Cinnamon / Dalchini​
  • 1/2 Tsp Garam masala​
  • 2 Cup Water / Pani​
  • 2-3 Chillies / Mirch​
  • 1 Tbsp fresh Coriander

Instructions
 

  • Heat Mustard Oil in a pressure cooker till smoked out.​
  • Keeping heat low add Cumin and let it crackle few seconds.Next add Ginger .​
  • Give it a stir and then add chopped Onions.Saute till translucent.​
  • Now add boiled Potatoes cut into midsized pieces..Saute about 5 minutes.​
  • Add chopped Tomatoes, sauté again for about 5 minutes.​
  • Keeping heat low add all the spices-Salt, Chilli powder, Turmeric, Coriander powder, Cinnamon powder and Garam masala.Give a stir.​
  • Add Water and Chillies.Dive 2-3 whistles.​
  • Aloo sabji is ready .Garnish with some fresh Coriander.