Heat Oil and Butter in a Pressure cooker.

Add Garlic & Ginger paste. Saute over low to medium stirring continuously for a minute.

Add chopped Onions and now sauté them continuously over a high for a minute.

Now add chopped Carrot and continue sautéing for a minute on high.

Add chopped Capsicum and continue sauteing for a minute on high.

Add chopped Chilies in between.

Add chopped Tomatoes and Salt .Continue sautéing on high again for just a minute.

Putting heat to low add Kashmiri red chili powder. Keep on stirring continuously over low heat. For a minute.

Now add Pasta and give a stir to well mix everything.

Add Water to it as per measurement and pressure cook for a minute or for one whistle on a medium flame.

Finally add Pasta seasoning, Pepper, shredded Cheese, Tomato ketchup and finely chopped fresh Coriander. Give it a mix on high for a minute.

Take out to serve and garnish its some Mayonnaise and fresh Basil.

Enjoy hot.