Cheesy Surat Street Food Paneer Ghotala | Paneer Ghotala Masala | Veg Paneer Ghotala Recipe |
Surat style street food Paneer ghotala made with crumbled paneer in cream and cheese gravy
Ingredients
PANEER GHOTALA SABZI
- 200 gm Cottage cheese / Paneer
- 1 tbsp Oil / Tel
- 2 Onion / Pyaz
- 2 Tomato / Tamatar
- 1/2 cup Capsicum / Shimla mirch
- 1/2 tsp Cumin / Zeera
- 1 tsp Garlic paste / Lasan
- 1 tsp Ginger / Adrakh
- 1 tsp Kashmiri red chilli powder / Lal mirch
- 1 tsp Coriander powder / Dhaniya
- 1/2 Turmeric / Haldi
- 1/2 tsp Garam masala
- 1/2 tsp Green chilli paste / Hari mirch
- Salt to taste / Namak
- 1 tbsp Fresh Coriander leaves / Hara Dhaniya
- 1 tsp Dry Fenugreek / Kasoori methi
- 1/2 cup Fresh cream
- Cheese Optional
FOR BUNS
- Buns / Pav
- Some pav bhaji masala
- Some fresh Coriander leaves / Hara Dhaniya
- Some Butter
Instructions
- Grate Paneer and keep it aside.
- In hot Oil add Cumin and let it crackle on low for few seconds.
- Add finely chopped Onions and sauté till translucent.
- Next drop in Ginger paste and Garlic paste.
- Continue stirring over low for 30-60 seconds .
- Add finely chopped Tomatoes,Salt and Chilli paste.
- Sauté using a crusher till Tomato are mushy soft and Oil separates.
- Now add to it chopped Capsicum pieces and continue sauting over medium-high for 2-3 minutes.
- Put again heat to low and drop red chilli powder,Coriander powder,Turmeric and Garam masala.
- Roast in the spices for and about a minute.
- Next add in the grated Paneer,well mix to coat it with the masala.
- Add about 1 cup of Water and mix to get a even mix.
- Cover and let the Paneer ghotala get cooked on low for about 15 minutes.
- Next add in the Kasoori methi,fresh Coriander and fresh cream- giving it a lite stir.
- Serve with crispy golden Pav buns roasted in a blend of hot Butter,fresh Dhaniya leaves and some Pav Bhaji masala