Soak Chickpeas in 2 cups of Water overnight or for 8 hours.

Pressure cook for 5 minutes or 5-6 whistles.

Let it cool down and then add half of them in a mixer grinder or food processor.

Along with it add Cumin,Sesame,Curd, two tablespoons Oil, Salt,Garlic cloves, Lemon and 1/4 cup Water.Now grind for a minute

Next add the remaining Chickpeas,3 tablespoons of Oil, and about 1 cup Water.

Grind this into a smooth paste-like consistency.

Store Hummus airtight in the freezer and take it out an hour before serving. Finish within a week.