Besan Kache Kele Ki Masaledar Sabji Kaise Banaye | How to Make Raw Banana
Healthy Raw Fruit Sabzi
Ingredients
COATING
- 500 gm Raw Banana / Kache kele
- 1/2 tsp Salt / Namak
- 1 +1/2 tsp Gram flour / Besan
- 1/2 tsp Cumin / Zeera
- 1/2 tsp Chilli flakes
BOILING
- 1 litre Water / Pani
- 1/2 tsp Salt / Namak
- 1/2 tsp Turmeric / Haldi
GRAVY
- 3 tbsp Mustard Oil / Sarso tel
- 1/2 tsp Cumin / Zeera
- A pinch Asafoetida / Hinge
- 1 Black cardamom / Badi elaechi
- 2-3 Cloves / Loung
- 2 Onions / Pyaz
- 1 tsp Ginger- Garlic paste / Adrakh Lasan
- 2 Tomatoes / Tamatar
- 1 tsp Kashmiri Chilli powder / Lal mirch
- 1/2 tsp Turmeric / Haldi
- 1 tsp Coriander powder / Dhaniya
- 1/2 tsp Garam masala
- 1/2 tsp Cumin powder / Zeera powder
- 1/4 tsp Cinnamon / Dalchini
- As per taste Salt / Namak
- 2-3 Chillies / Mirch
Instructions
- Peel and cut raw Banana in thin pieces
- Boil them in about 1 litre Water with added Salt and Turmeric till about 70% done.
- Strain out and immediately coat the Banana pieces with a mix of Gram flour, Salt, Chilli flakes and crushed Cumin seeds.
- Fry in hot Oil till crisp and golden brown and then strain out.
- In the remaining Oil keeping heat low add Cumin, Asafoetida, Black cardamom And Cloves.
- Let spices crackle on low then add chopped onion and Ginger-Garlic paste.
- Sauté Onions till golden.Add Tomatoes made into purée.Continue sauting till moisture evaporates.
- Add 1 Cup Water and spices- Kashmiri chilli powder, cumin powder, turmeric, coriander powder, garam masala and cinnamon powder.
- Cook spices on low in Tomato purée till moisture dries
- Add again 2-3 cups of Water to make the gravy, adding fried Banana pieces, slit Chillies and Salt.
- Cook covered on low 5 minutes or till Banana gets tender.
- Switch off and give it standing time of 15 to 20 minutes before serving.