Bengali Style Mishti Doi With Noler Gur | Mishti Doi | Recipe of Mushti Doi
Mishti Doi is a Bengali dessert which is thick sweetened curd with jaggery or sugar.
Ingredients
- 1 litre full fat Milk / Doodh
- 12 tbsp Palm date Jaggery or use Sugar Jaggery / Gud or 6 tbsp caramelised Sugar / Cheeni
- 1/2 tsp green Cardamom / Hari elachi
- 1 cup Curd / Dahi
Instructions
- To make hung curd strain out access water from curd by keeping it hung in a muslin cloth or through a thin double cloth sieve.
- For starter to set Mishti doi we require about 4 tablespoons ofHung curd.
- Whisk Hung Curd to make it smooth.
- Put the Milk to boil continuously stir it till half in quantity adding Cardamom powder.
- Put off the stove and add Jaggery to it .Mix until Jaggery melts in the Milk and the Milk is only 70% hot.
- Now stirring add in the made Hung Curd starter to the Milk.
- To set the Curd drop the Milk into earthen pots,cover the pots like with an Aluminium foil.
- Then covering with a thick cloth let it sit in a warm place for 5-6 hours or till it sets properly.
- Refrigerate to chill for another 4-5 hours to enjoy this sweet Bengali Mishti doi dessert.