Roast Semolina on low to medium stirring contineously for about a minute.

Then add Wheat flour to it.

Roast both of these stirring continuously on low-meat till aromatic and slight change in colour.It will take about 10 minutes.

Now add clarified butter / Ghee and continue roasting for just 3-4 minutes more.

Before switch off the stove add and mix crushed green Cardamom seeds.

Add and mix some chopped dry fruits and green Cardamom powder in this mix.

Let the mix get from hot to warm and then add Jaggery powder to the mix.

When the mix turns from hot to warm start making the Ladoo’s applying little Ghee over your palm.

Enjoy and can be stored for about a month in fridge.