Go Back Email Link
Traditional Aam Panna recipe

Aam Panna | Aam Panna Drink | Raw Mango Drink |Real Aam Panna | Pudina Aam Panna | Kairi Aam Panna

Real aam panna drink recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course Drinks
Cuisine Indian
Servings 4
Calories 133 kcal

Ingredients
  

  • 2 Half ripe Mangoes / Khatti Mithi Keri
  • 1/2 cup Water / Pani
  • 1/2 cup Sugar / Jaggery
  • 1/2 tsp Black salt / Kala namak
  • 1/2 tsp Salt / Namak
  • 1 tsp Fennel seeds / Saunf
  • 1/4 tsp Pepper / Kali mirch
  • 1/4 tsp green Cardamom / Hari elaechi
  • 1/2 tsp Dry Mint Pudina
  • 1 inch Ginger / Adrakh
  • 1 tsp roasted Cumin / Zeera
  • Some Mint leaves
  • Some Ice / Burf
  • Chilled Water / Pani

Instructions
 

  • Peel and separate out the mango pulp leaving the seed aside.
  • In a pressure cooker add the pulp along with Water and Sugar.
  • Pressure cook for 5-6 whistles.Let this to cool down
  • Pulp gets soft.add this to mixer grinder along with Black salt,Salt, Fennel seeds,Pepper, green Cardamom, Mint, Ginger and roasted Cumin..
  • Blend into a paste.
  • Add about 2 teaspoon of this made concentrate paste in a glass with some ice cubes and chilled water.
  • Mix and garnish with fresh mint. Enjoy.