Category - condiment- chutney

Keep 20 dry chilies soaked In 1/2 cup of boiling hot water for 30 minutes.

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In 2 tbsp hot Oil add 1/2 tsp Cumin & Coriander seeds each.Let crackle on low seconds.

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Add 1 Onion roughly chopped, 20 Garlic cloves &1 inch Ginger.

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Strain out soaked chillies & add them to sauted Onions

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Continue sauteing 2-3 minutes more adding Salt to taste & a small ball of Tamarind.

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Then cool & make Chutney adding reserved Water.

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7

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Drop grinded Chutney paste and cook 1-2 minutes.

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Add 1 cup water to adjust consistency.

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Cook till garlic Chilli chutney splatters.

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Cool and store.

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Category - condiment- chutney

Red Chilli Garlic Chutney

Keep 20 dry chilies soaked In 1/2 cup of boiling hot water for 30 minutes.

1

1

In 2 tbsp hot Oil add 1/2 tsp Cumin & Coriander seeds each.Let crackle on low seconds.

2

2

Add 1 Onion roughly chopped, 20 Garlic cloves &1 inch Ginger.

3

3

Strain out soaked chillies & add them to sauted Onions

4

4

Continue sauteing 2-3 minutes more adding Salt to taste & a small ball of Tamarind.

5

5

Then cool & make Chutney adding reserved Water.

6

6

7

7

Drop grinded Chutney paste and cook 1-2 minutes.

8

8

Add 1 cup water to adjust consistency.

9

9

Cook till garlic Chilli chutney splatters.

10

10

Cool and store.

11

11

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