Palak Chana Dal recipe

Category - curry- dal

Pressure cook 1 cup split Bengal gram with 3 cup Water, 1/2 tsp Salt, 1 tbsp Oil & 1/2 tsp Turmeric.

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In 2 tbsp hot Oil add 1' Cinnamon,2 black Cardamom, 2 Bayleaves & 1 tsp Cumin.

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After spices crackle add 1 tsp each Ginger - Garlic paste.

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Add 2 Onion & slit chillies, saute till golden.

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saute 2 Tomatoes till soft adding salt to taste.

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Add spices-1 tsp Chilli powder, 1/2 tsp Turmeric,1 tsp Coriander & 1/2 tsp Garam masala.

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Within a minute add 2 cup chopped Spinach

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Adding 1 cup Water cover & cook 5-7 min.

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Next add pressure-cooked Dal,cook for another 5-7 min.

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At last add some chopped fresh Coriander and Butter before serving.

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Category - curry- dal

Pressure cook 1 cup split Bengal gram with 3 cup Water, 1/2 tsp Salt, 1 tbsp Oil & 1/2 tsp Turmeric.

1

1

In 2 tbsp hot Oil add 1' Cinnamon,2 black Cardamom, 2 Bayleaves & 1 tsp Cumin.

2

2

After spices crackle add 1 tsp each Ginger - Garlic paste.

3

3

Add 2 Onion & slit chillies, saute till golden.

4

4

saute 2 Tomatoes till soft adding salt to taste.

5

5

Add spices-1 tsp Chilli powder, 1/2 tsp Turmeric,1 tsp Coriander & 1/2 tsp Garam masala.

6

6

Within a minute add 2 cup chopped Spinach

7

7

Adding 1 cup Water cover & cook 5-7 min.

8

8

Next add pressure-cooked Dal,cook for another 5-7 min.

9

9

At last add some chopped fresh Coriander and Butter before serving.

10

10

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