Category - Indian sweet
By Recipes You Like
Rinse 1 cup split yellow lentil ( Dhula Moong dal )
1
Drain out excess water from the dal and spread over a cloth to dry.
2
Grind the dal and drop it over melted Ghee.
3
Add 1 tbsp Gram flour.
4
Roast over low till aromatic and the Ghee oozes out.
5
Make a sugar syrup with one string consistency by adding 1/2 cup water in 3/4 cup Sugar.
6
Also add 1/2 tsp green Cardamom powder
7
Add the made sugar syrup in roasted flour. Stir till you get halwa type consistency.
10
Stir till you get halwa type consistency.
11
Add to a greased mould.Sprinkle some chopped dry fruits and let it to set.
12
Cut and serve to Enjoy !!!
13