By Recipes You Like
Make delicious protein rich sweets using lentils , our desi dal .Enjoy some of the most popular dal mithai recipes.
A rich and sweet dessert made from yellow lentils (moong dal), ghee, sugar, and flavored with green cardamom.
A sweet treat made with chana dal (split chickpeas), sugar, ghee, and garnished with nuts.
Ladoo made from urad dal (black gram), sugar, and ghee, often flavored with green cardamom.
Pinni is a traditional Punjabi sweet made with a mixture of different lentils, wheat flour, ghee, and sugar or jaggery.
This Barfi is prepared with masoor dal (red lentils), sugar, and ghee, often topped with pistachios or almonds.
This is a creamy and delicious kheer (pudding) made from urad dal, milk, sugar, flavored with saffron and nuts.
Similar to chana dal burfi, this sweet is made with moong dal, sugar, and ghee, and cut into pieces.
This dal Halwa is made from toor dal (pigeon peas), ghee, sugar, and garnished with nuts.
Its a creamy and delightful payasam (kheer) made with chana dal, coconut milk, jaggery garnished with nutsand fruits.
Besan Peda is made from besan (gram flour), sugar, ghee, and flavored with cardamom, often garnished with pistachios or almonds.
This is a traditional sweet flatbread from Karnataka and Maharashtra made with chana dal, jaggery, coconut and whole wheat flour.