Category - Condi ments - pickle

1

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Next add one and half cup of Sugar.

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Add 1 tsp roasted cumin,1 tsp Kashmir red chilli powder,1/2 Salt,1/2 black Salt,1/2 tsp Turmeric & 1/4 tsp Pepper.

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Mix & krrp covered for half to one hour.

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Pour the bowl of ingredients into a Kadai.

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Cook till one thread consistency

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Put off and Aam chunda is ready.

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