Category - Indian sweet
By Recipes You Like
To 1 tsp Ghee add 2 cup grated Coconut,1/4 cup each Almonds & Cashews. Roast 2-3 minutes.
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Add 1 cup Jagger, 1/2 tsp each Nutmeg, green Cardamom powder & 1/4 tsp Salt.
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Cook till Jaggery melts & everything is well combined.
3
Add together 1/4 cup each Water & Milk. Also 1/4 tsp Salt & 2 tsp Ghee.Let come to boil.
4
Add 1 cup Rice flour, Mix and then switch off. Keep to rest for 10 minutes
5
Knead into a soft dough when still warm.
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Spread small dough ball into small roti with thin edges.
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Place a small ball of filling and shape into a pleated Modak.
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Steam 10-12 minutes till glossy.
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Garnish with some Saffron soaked in warm melted Ghee.
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