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2 Tomatoes / Tamatar 1 Inch Ginger / Adrakh 3-4 Chillies / Hari Mirch 7-8 Garlic Cloves / Lasan 1 Tbsp Clarified Butter / Desi Ghee 250 Gm Cottage Cheese / Paneer 2 Bayleaves / Tej Patta 1 Tsp Cumin / Zeera 2 Onion | Pyaz 1/2 Tsp Turmeric / Haldi 1+1/2 Tsp Kashmiri Red Chilli Powder / Lal Mirch 1/4 Tsp Cinnamon / Dalchini 1 Pinch Cloves Powder / Loung 1/4 Tsp Green Cardamom Powder / Hai Elaechi 1 Tsp Coriander Powder / Dhaniya 1/2 Tsp Garam Masala Salt To Taste / Namak 1 Tsp Dry Fenugreek Leaves / Kasoori Methi 1 Tbsp Chopped Fresh Coriander / Hara Dhaniya 1/2 Cup Grated Khoya 15-20 Cashews / Kaju