Category - indo chinese recipes
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Make thick batter 4 tbsp Refined flour, 3 tbsp Corn flour, Salt to taste, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp Ginger-Garlic paste, 1/2 tsp Pepper and some Water.
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Coat 250 gm of Cottage cheese pieces with Corn flour and then dip them in the batter.
2
Fry these in hot Oil till crisp and golden brown.Then strain out.
3
Next in about 1 Tbsp hot Oil add 1 tbsp each chopped Ginger - Garlic .
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After a minute add 1 tsp chopped green chillies, 1 small Bell Pepper and Onions.Sauté on high till Onion turn translucent.
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Switch off to add other ingredients- 1 tsp Kashmiri red chilli powder, 1 tsp Chilli sauce, 1/2 tsp Pepper, 2 tsp Soya sauce, Salt to taste & 1 tbsp Tomato ketchup.
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Switch on and add about 1/2 cup Water and 1 tbsp Corn flour made into slurry. Mix and let it come to boil.
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Before switching off add and mix fried Paneer pieces.
8
Take out and serve hot with noodles or fried rice.
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