Healthy homemade til ke laddu | Khoya til laddu | white til Coconut ladoo

Til mawa ladoo | Tilache ladoo | Healthy homemade til ke laddu | Khoya til laddu | Safed til ke laddu | til ke ladoo | til khoya laddu | til mawa ladoo | tilache ladoo | white til ladoo.Til khoya ladoo recipe is a timeless classic mithai laddu recipe, that is specially made during winters or during the harvest festival of makar Sankranti.

How to make til ke ladoo with khoya

Making a khoya til ladoo recipe is very easy. You just need to have the basic ingredients like khoya which is also known as mawa. For the recipe you just need to melt the khoya and then mix it with roasted white  til which is sesame seeds in English just in right proportion.To add more flavour and health to this til and khoya ladoo recipe, you can add nuts to it and also some coconut/nariyal for til coconut khoya laddu.

White Til ke ladoo with khoya

Now as here in this  til ke mave wale laddu recipe mava is the main ingredient, make sure you use a good quality khoya/mawa.It’s always best to use homemade khoya/mava for perfect til mawa Wale laddu.Although now you get packaged khoya/mava in some super market stores, but still quite expensive. Homemade khoya/mava can be made instantly in just 15 minutes and the best part is that you can even freeze it for long period to store it.

Til ladoo with sugar and jaggery/Gud

Instead of using the khoya /mawa these white sesame laddu recipe can also be made using sugar or for more healthy option it can be prepared using jaggery.You just need to melt sugar or the jaggery in some water til you get a one thread consistency syrup and then add to it roasted safed til , mix and then bind into laddu when still warm.For flavour here too you can add some desiccated coconut to get that amazing til coconut/nariyal ladoo.We have used here powdered sugar instead of syrup because we are getting moisture for binding ladoos from the khoya.

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Video recipe For homemade Safed Til wale khoya nariyal ladoo

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Til mawa ladoo | Tilache ladoo | Healthy homemade til ke laddu | Khoya til laddu | Safed til ke laddu | til ke ladoo | til khoya laddu | til khoya ladoo recipe | til mawa ladoo | tilache ladoo | white til ladoo.You can check out more sweet recipes with coconut – Coconut Chutney, No Ghee Suji Nariyal Burfi. Tender Coconut Kulfi Icecream,Sooji Nariyal Laddu, Nariyal Roti

Recipe card how to Make white Sesame Seed Mawa Coconut laddu recipe

Healthy homemade til ke laddu | Khoya til laddu | tilache ladoo | white til Coconut ladoo

Special treat for winters

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Indian

Servings 15

Calories 110 kcal

Ingredients

  

• 1 cup Sesame seeds / Safad Til
• 1/2 cup fresh grated Coconut
• 125 gm Mawa or Khoya
• 1/2 cup powdered Sugar
• 1/2 cup crushed Cashews
• 1/2 tsp Green cardamom / Hari elachi

Instructions

 

• Roast Sesame seeds over medium heat till it starts changing colour,it hardly takes 5 minutes.
• Let this now come down to room temperature.
• Roast Coconut over low till it starts changing colour and smells appealing.
• Now keep this also aside to cool.
• Grind Sesame seeds to powder.
• Now heat Mawa over medium till Oil oozes out.and Mawa changes colour.
• When Mawa still warm add and mix in side kept grinder Sesame seeds,Coconut,Sugar,Cashews and Cardamom.
• Now taking a teaspoon of water in your hand press and bind Laddu.
• Coat the laddus with Sesame seeds.
• Serve or you can even store them for 2 weeks.

Note

• Over roasted Sesame seeds might turn bitter.
• If the mix cools down reheat it over a low heat and bind the ladoo.

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