Shahi Indian Fried Okra Punjabi Bhindi Masala Fry Curry Dhaba Style | Instant Pot Simple Bhindi Masala Fry With Gravy For Chapati 

Bhindi or Okra is a very common and humble vegetable specially available in abundance during summer . Some people even don’t enjoy eating it but now different varieties of yummy Bhindi vegetable recipes and dishes have come up with Bhindi which is being served in Dhaba and restaurants.

Here we have made Masala home-cooked Bindi ki sabji recipe with onion | Indian fried Okra Bhindi Masala Sabji recipe with Onion Tomatoes and Garlic double tadka. For Jain Bhindi, you can skip these ingredients.

Other restaurant Style Bhindi recipes are Tawa Bhindi, Aloo Bhindi, Stuffed Dhaba Style Bhindi masala fry recipe, Sukhi Crispy kurkuri Kadai Bhindi, Dahi Bhindi Ki recipe, How to Make Besan Bharwa Bhindi, Khatti Amchuri Bhindi, Bhindi Doo Pyaza, Aloo Bhindi.

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Video Recipe Shahi Fried Okra Punjabi Bhindi Masala Curry

Shahi Fried Okra Punjabi Bhindi Masala Curry Recipe 

Shahi Indian Fried Okra Punjabi Bhindi Masala Fry Curry Dhaba Style | Instant Pot Simple Bhindi Masala Fry With Gravy For Chapati

Make simple sabji restaurant style

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine north indian

Servings 6

Calories 83 kcal

Ingredients

  

BHINDI FRY

• 400 gm Lady finger / Okra / Bhindi
• As per taste Salt / Namak
• 1 tbsp Mustard Oil / Sarso Tel
• 1/2 tsp Cumin / Zeera
• 1 Capsicum / Shimla mirch
• 1 Onion / Pyaz
• 2 Tomatoes / Tamatar
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Kashmiri red Chilli powder
• 2-3 Chillies / Mirch
• 1 tbsp fresh Coriander / Hara dhaniya

BHINDI MASALA

• 1 tbsp Oil / Tel
• As per taste Salt / Namak
• 1/2 tsp Cumin / Zeera
• 1 tbsp Ginger-Garlic paste / Adrakh-Lasan
• 2 Onion / Pyaz
• 1/4 tsp Cinnamon / Dalchini powder
• 1/4 tsp green Cardamom / Hari elaechi powder
• 1/2 tsp Cumin / Zeera powder
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Kashmiri red Chilli powder
• 1/2 tsp Coriander powder / Dhaniya
• 1/2 tsp Garam masala
• 1 tsp Dry Fenugreek leaves / Kasoori methi
• 1 tbsp fresh Coriander / Hara dhaniya
• 4 Tomatoes / Tamatar
• 3 tbsp Curd / Dahi

Instructions

 

• Heat Mustard Oil until smoked out.Add Cumin seeds and let them crackle on low few seconds.
• Add washed dried and cut Bhindi in long pieces. Also add Capsicum cut into medium sized pieces and Onion cut in big chunks.
• Sauté on medium-high stirring occasionally for about 5 minutes.
• Add Tomatoes cut in big chunks, Salt, Turmeric, Kashmir red chilli powder and Chillies.
• Sauté for another 5 minutes stirring occasionally..
• Add chopped fresh Coriander, sauté for a minute more and then switch off the stove.Transfer it in a bowl.
• Again heat Oil and keeping heat low add Cumin, let it to crackle few seconds.
• Add Ginger-Garlic paste or finely chopped. Stirring continuously sauté over low till it starts changing colour.
• Add finely chopped Onions and sauté over medium-high till golden brownish.
• Keeping heat low add spices – Cinnamon, green Cardamom, Cumin powder,Kashmiri Chilli powder,Turmeric, Coriander powder, Garam masala, Kasoori methi, fresh Coriander and Salt.
• Roast spices on low stirring continuously for a minute or two till aromatic.
• Add Tomatoes made into purée.Cook till tomato purée blends and dries.
• Add Curd and mix till Curd comes to boil.Add about 1+1/2 cup of Water,cover and let it come to boil for about 1 minute.
• Add fried Bhindi, mix with lite hand and cover to cook for 2-3 minutes on medium-high heat.
• Enjoy with Roti, Paratha or Naan.

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