Easy Paneer Tikka Recipe Without Oven on Stove top | Perfect No Oven Paneer Tikka masala

 If at all you love typical paneer tikka from a restaurant but do not have an oven or tandoor at home, worry not! This easy recipe of paneer tikka without oven recreates for you the smoky, spicy flavor that would definitely remind anyone of the original paneer tikka using just your stove top when cooking. Yes, it is absolutely possible to make delicious paneer tikka on a gas stove with hardly any effort using most basic ingredients.

  

Why Make Paneer Tikka Without an Oven?

Not all people can afford a home oven or tandoor. This would make it really easy to learn preparing paneer tikka without oven at home. Using a pan or tawa or on your gas stove can bring you that intense charcoal flavor that everyone appreciates.

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How make Stove top Paneer Tikka Recipe

Ingredients:-

• 4 tbsp Curd / Dahi
• 3 tbsp Gram flour / Besan
• 1/2 tsp Salt / Namak
• 1/2 tsp Cumin / Zeera powder
• 1/2 tsp Garam Masala
• 1/4 tsp Black salt / Kala Namak
• 1/4 tsp Cloves / Loung powder
• 1 tbsp dry fenugreek leaves / Kasoori methi
• 1 tbsp Coriander leaves / Dhaniya
• 1 tsp Kashmiri red chilli powder / Lal mirch
• 1/4 tsp green cardamom / Hari elachi powder
• 1/2 tsp Chaat masala
• 1 tsp Garlic / Lasan paste
• 1 tsp Ginger / Adrakh paste
• 1/4 tsp Cinnamon / Dalchini powder
• 1 medium Lemon / Nimbhu juice
• 3 tbsp Mustard Oil / Sarso tel
• 250 gm Cottage cheese  / Paneer
• 4 small half boiled Potatoes / Aloo
• 1 medium Capsicum / Shimla Mirch
• Butter to brush

Method:-

1. In a bowl add Curd,Gram flour,Salt,Cumin powder,Garam masala,Black salt,Cloves powder,Dry Fenugreek,Coriander leaves,Kashmiri red chilli powder,Green cardamom powder,Chaat masala,Garlic paste,Ginger paste,Cinnamon powder,Lemon juice and Mustard Oil.Mix all together into a batter.
2. Now drop in the cheese cubes,boiled Potatoes cut into half which have been half boiled in Salted water and Capsicum pieces.
3. Completely coat the cheese,Potatoes and Capsicum pieces with the marination batter.
4. Keep marinated for minimum for 1 hour or upto 2-3 hours.
5. Next arrange Cottage cheese,Potato and Capsicum pieces into a skewer.
6. Roast over a high gas stove flame rotating.
7. Apply little butter and serve hot.

note

• Use metal skewers instead of wooden.