how to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

What is paneer paratha and how to make it?

Paneer Paratha, is a popular North Indian flat bread with its delightful taste having crisp outer layer and rich creamy filling. This paratha is stuffed with grated paneer (Indian cottage cheese).In many Indian household, paneer Paratha is enjoyed as a staple for breakfast, lunch or dinners by kids to elders.

You can enjoy these parathas by pairing them with curd, pickle,raita, chutney and dollop of white butter over it.

Paneer paratha can be made more healthy and versatile by adding different other vegetable combinations like you can make Palak (Spinach) paneer Paratha, Aloo (Potato) paneer Paratha and Broccoli paratha.

To make a super soft paneer paratha,knead the dough with milk ensuring that the dough is well kneaded and rests for about half an hour.p

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Recipe card of How to Make Punjabi paneer Paratha

How to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

Paratha recipe that can be eaten as any meal of the day

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine Indian

Servings 4

Calories 275 kcal

Ingredients

  

DOUGH

• 1/2 cup Wheat flour / Atta
• 1/2 cup Refined flour / Maida
• 1 tbsp Oil
• Salt to taste or 1/2 tsp Salt
• 1/2 Cup +2 tbsp Milk

FILLING

• 1/2 cup Cottage cheese / Paneer
• 1/4 cup Mozzarella cheese or 2 cubes processed cheese
• Salt to taste
• 1/4 tsp Turmeric / Haldi
• 1 tsp Dry Mango powder / Aamchur
• 1/2 tsp Carom / Ajwain
• 1 tsp grated Ginger / Adrakh
• 1/2 tsp Chilli paste
• 1/4 tsp Red chilli powder / Lal mirch
• 1/4 tsp Cumin powder / Zeera
• 1 tbsp chopped Coriander / Dhaniya
• Oil Ghee or Butter for Roasting

Instructions

 

• Mix the two flours add Salt and Oil.
• Rub between your fingers till flour turns into bread crumbs.
• Adding Milk at room temperature,make a soft dough.
• Keep the dough covered for about 30 min.
• Meanwhile keep the Paratha stuffing ready by adding together all the ingredients listed above for filling.
• Divide the dough in four equal dough balls.
• Take one dough ball roll it out into a small roti ,place about 2 teaspoons of filling and then close it either in square shape or round.
• Spread out in form of paratha roti.
• Place over hot griddle / tawa and roast on a medium heat adding Ghee or Butter or Oil on both sides till the Paratha gets brown spots.

Note

• Instead of Milk you can also knead the flour using Water.
• Keep on kneading the dough for about 5 min to get more soft Parathas.

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