Paneer pakoda banane ki vidhi at home | Paneer pakoda banane ki recipe | paneer pakoda kaise banaya jata hai | paneer pakoda kaise bante hain | paneer pakoda banane ka tarika | Paneer pakora can be a double delightful treat for not only a Paneer ( Cottage cheese ) lover but also for those who love having fritters that is pakoda or pakora in Hindi as a snack.Its crispy exterior and soft interior makes it really an irresistible treat.
What is paneer pakoda ?
Paneer Pakoda or Pakora, is a deep fried dish made using Paneer coated in spiced gram flour batter.This Indian appetizer is top among the list of favourite appetizers, After Samosa it is the most cherished and flavorful snack and a staple for any gathering and restaurant starter.
Paneer pakoda variations
Paneer Pakoda offers versatility.You can explore some of the variations and tentalize your taste buds.
Paneer Pakore in air fryer – You can try out making Paneer ke Pakore in air fryer with minimal oil for a healthier version.
Palak Paneer Pakoda – You can further enhance the nutritional value of Paneer Pakora by adding Spinach to the batter either chopped or rolled over the Paneer.
Potato Paneer Pakoda – Potato in itself is the most versatile vegetable, combine it with Paneer to get that Aloo Paneer Pakoda.
Cheesy Paneer Pakoda – With or without any other combination added to Paneer ,just simply add cheese, for that cheesy Paneer Pakoda. It tastes heavenly.
What are Paneer croquettes
Croquettes comes from the French word and it’s almost like a deep fried Pakora made in cylindrical shape using mashed ingredients like meat or vegetables. So paneer pakoda made in cylindrical shape can be called as a Paneer croquettes.
Punjabi Style Paneer Pakora
In a Punjabi paneer pakoda recipe extensive use of only Indian spices is done like Cumin,Turmeric and asafoetida.Even its not necessary to add ginger-garlic paste to it.
Trending Recipes
Video recipe For homemade crispy Paneer Pakore
Paneer pakoda banane ki vidhi at home | Paneer pakoda banane ki recipe | paneer pakoda kaise banaya jata hai | paneer pakoda kaise bante hain | paneer pakoda banane ka tarika .You can check out more snack recipes – Dhuska and Aloo Sabji, Fluffy Bhatura, Sabudana Vade, Spiral Samosa, Mumbai Masala Pav, Pyaz Kachori
Recipe card how to make Paneer Pakora
How to make Homemade Crispy Paneer pakoda Recipe | Crisp Cheesy Paneer Croquettes
Ingredients
- 200 gms Cottage Cheese / Paneer
- 4 tbsp Chickpeas flour / Basan
- Salt to taste
- 1/4 tsp Baking Soda
- 1/2 tsp Chilli paste
- 1 tsp Oregano
- 1/2 tsp Black Pepper / Kali Mirch
- 1/2 Cup Bread crumb
- 1 tsp Garlic Paste / Lahsun
- 1 tsp Ginger paste / Adrakh
- Water
- Oil for frying
Instructions
- Adding water make a batter( neither too thick nor too thin ) mixing Chickpea flour, Salt, Black pepper, Chili Paste, Oregano, Baking Soda, Garlic & Ginger Paste.
- Cut the Cottage Cheese in long pieces and dip them in the batter.
- Then coat it with Bread crumb.
- Fry it in hot Oil on medium heat till golden brown.
- Serve with ketchup or chutney.
Note
- To make Paneer croquettes more crispy, you can either double fry them or double coat them with Bread crumbs.
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