Palak Chana Dal recipe | Recipe Of Palak Chana Dal | Chana Dal With Palak | Chana dal Palak recipe

Palak Chana Dal recipe | Recipe Of Palak Chana Dal | Chana Dal With Palak | Chana dal Palak recipe | Chana Dal Palak ki sabji | Making of Chana dal with Palak Saag is not completely a new recipe but is rarely made though being  \nutritious, may  bepeople think it’s not going to be tasty or will take too much time to cook .Saying that both thoughts are wrong.

On the other hand recipe of Chana dal with Palak can be called a comfort healthy food for any Indian  which is full of protein and calcium.Since childhood many of us may have eaten it without thinking how healthy it is but at the back of our mind we always think that when two or more main ingredients combine work will become tedious but here at least the case is not the same.

Many of the popular Palak recipes that are made most of the times or to say are usually made with a combination, like Palak paneer, Palak MatarPalak Matar, Palak soya,Palak kabuli Chana and Palak aloo.Still Palak or Spinach can be made only with Tomatoes and this curry recipe also tastes superb with or without adding too many spices.

Chana dal Palak recipe is one such recipe using Palak that can be made delicious without using too many spices.You can make it either using lot of gravy to a thin consistency or this the recipe can also be made in thick consistency, it all depends on your liking.

Last but not the least this recipe of Palak chana dal will give you a super protein calcium rich gravy curry in less time and effort without compromising on flavourful taste.Just chop your Palak in a chopper or manually and pressure cook the Dal ( meanwhile you chop the Palak ) and you are good to go.

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Video recipe of Palak Chana Dal

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Recipe card for Palak Chana dal

Step by step how to make the Palak Chana Dal recipe

1. Pressure cook Dal adding Water, Salt and Turmeric until it’s about 80% cooked.

2. In a Kadai heat Oil.In the hot Oil keeping heat low add Dalchini, Badi elaechi, Tej Patta and Zeera.

3. Let spices roast in hot Oil for about 20-30 seconds. Then add Ginger-Garlic paste. Give it a stir and just within 20-30 seconds add Onions and slit chillies..

4. Sauté over medium-high stirring occasionally till they turn golden brown.

5. Now drop in chopped Tomatoes along with Salt. Continue sauteing till the Tomatoes get mushy or soft.

6. Next again put heat low drop in the spices -Chilli powder, Turmeric, Coriander and Garam masala.

7. Give a stir and within a minute add chopped Palak. Putting heat on medium-high, stir and cook till the Palak settles down.

8.Now adding about 1/2-1 cup Water cover and cook the Palak on low for about 5-7 minutes.

9.After this we will add the pressure cooked dal and then again cook it covered for another 5-7 minutes or until everything gets tender or soft.

10.At last add some chopped fresh Coriander and Butter before serving.

Notes

You can adjust the consistency of gravy as per your own likings.