Karela Sabzi | Karele Ki Shahi Masala Sabzi | Besan Karela Sabzi Ki Recipe | Karele Ki Sabzi is such an Indian curry made using Bitter gourd also known as Bitter melon or Karela in Hindi which is often despised by some people especially children because it’s somewhat bitter in taste as the name suggests. Usually, … Read more
How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala Khoya paneer is a rich and creamy popular authentic recipe from Punjab north India. Its usually made at any festive occasion specially marriages and parties. The Khoya Paneer recipe has a slightly sweet flavour to it, all because of the use of Khoya as … Read more
Make at home pure paneer easily with all tips and tricks. Ingredients:- ( Serve 250 gm ) 1 litre full fat milk ( At least with 6 % fat ) 2 tbsp vinegar or fresh lemon juice Method:- Keep milk to boil.Give it a stir. When the milk comes to a boil put heat to … Read more
Dal bati bafla bati is a traditional Rajasthani Indian cuisine made with lot of versions.Lets see here how we can make Bafla bati more universally appealing.It looks more like low fat North Indian Samosa Ingredients:- DOUGH * 2 Cups Wheat flour * 1/2 Cup Semolina * Salt to taste * 1/4 tsp Baking Soda * … Read more
Upma is a very old traditional South Indian recipe but it has now come a long way with lot of variations in itself. At present it can be said as the most loved low fat healthy breakfast. Lets here prepare a nutritionist and tasty Upma in less time. Ingredients:- * 3 tbsp Oil * 1/2 … Read more
