Simple Eggless chocolate Coffee Chocolate Cake Without Oven from scratch | Dark chocolate coffee cake with simple design for beginners | How to add and how much to add coffee in chocolate coffee Mocha Cake. Who can resist delightful aroma and taste of the combination of chocolate and coffee.If you are in the quest of best chocolate coffee cake recipe, you are in the right place.This is a very simple and easy to follow step by step a moist eggless chocolate coffee cake recipe that we will prepare without oven from scratch without the use of any chocolate coffee cake mix. We will also discuss some variations that you can try out.
best cake for any special occasion
This chocolate coffee cake recipe is best for any special occasion or a birthday party that you can easily prepare within a few steps and perfect given measurements.In this recipe of dark chocolate coffee cake you can even slice out triple layered cake.
Gluten and vegan chocolate coffee cake
Every other country like Germany, Russia,China, Italy or Uk have their own style of presentation,texture and ingredients for this chocolate coffee cake recipe.In the same way if you like this dark chocolate coffee cake recipe can also be made white chocolate or even without dairy products. A vegan version of chocolate coffee cake can be made using ingredients like almond milk or cashe milk. You can also make a gluten free version with the use of Almond flour or millet flour.Even the cake frosting can be done using peanut butter mixed with chocolate.
what to pair with chocolate coffee cake
Enjoy a slice of this amazing chocolate coffee cake with any hot cup of tea or coffee.
F.A.Q
How can I ensure my chocolate coffee cake is perfectly moist ?
To achieve optimal moisture in your cake make sure not to over bake it. Besides this, follow the recipe measurements carefully. For a moist cake it should have right amount of liquid ingredients including Oil and good amount of syrup to soak the cake.
Best way to store leftover chocolate coffee cake
To keep your chocolate coffee cake fresh, you can refrigerate it for long storage life that can be upto a week.
Can Chocolate coffee cake be customized with different toppings
Absolutely, you can get creative and experiment with various toppings.There are endless possibilities, depends on your preference.You can use dry fruits, chopped nuts, ganache and flavorful glaze
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Recipe card how to make dark chocolate coffee cake
How to make Best Moist easy dark chocolate coffee cake recipe | Simple Eggless chocolate Coffee Chocolate Cake Without Oven from scratch
Ingredients
DRY INGREDIENTS
- 1.5 Cup Refined flour / Maida
- 1 Tsp Baking powder
- 1/2 Tsp Baking soda
- Pinch Salt / Namak
- 1.5 Tsp Coffee
- 3/4 Cup Coco powder
- 1/2 Cup Powdered Sugar / Chene
WET INGREDIENTS
- 1 Cup Curd / Dahi
- 1 Tsp Vanilla
- 1/2 Cup Oil / Tel
- 3/4 Cup Milk / Doodh
SYRUP
- 1 Tbsp Powdered Sugar / Chene
- 1/2 Cup Hot Water / Garam pani
- 1/2 Tsp Coffee
WHIPPING CREAM
- 1.5 Cup Whipping Cream Chilled
- 1/4 Cup Coco powder
- 1 Tsp Coffee
- 1/4 Cup Powdered Sugar / Chene If required
GANACHE
- 5 Tbsp Fresh cream
- 1.5 Tbsp Butter
- 100 gm Dark Chocolate
Instructions
- Make a baking tin ready.
- In a bowl sieve and mix all the dry ingredients – Refined flour, Coco powder, Coffee, Baking powder, Baking soda, Salt and Sugar.
- Take another bowl and mix all the wet ingredients – Curd, Milk, Oil and Vanilla.
- Now gradually add the bowl of dry ingredients into the wet ingredients and mix using a whisk or a spatula till everything gets well incorporated. ( Dont over mix )
- Immediately drop the batter in the cake tin and keep it to bake in preheated oven at 180⁰C for 40-45 minutes or over the gas stove on low for 50-55 minutes.
- Take out cover with a cloth and let it completely cool.
- Meanwhile make a syrup with a blend of hot Water, Coffee and Sugar.
- Also make frosting by mixing Sugar, Coffee, Coco powder in the whipping cream.Then beat chilled whipping cream till stiff peaks and firm.
- Slice the cake in into layers and soak it with made Sugar Coffee syrup.
- Apply equal quantity of cream on every layer and also cover the cake all over with the cream frosting.
- Now make a Chocolate ganache with a mix of Chocolate, fresh cream and Butter using microwave or double boiling method.
- Spread the ganache over the top of the cake with a dropping border.
- Make flowers using the remaining whipping cream with any big star nozzle and we are done.
- Coffee chocolate Mocha cake is ready.
Note
- The cake batter should have a dropping stair like consistency.
- To ready the cake tin for baking you can either grease it and then line it by sprinkling some flour, over it taking out the excess flour or line the tin with parchment paper greased on both sides.
- To bake the cake over gas stove in a kadai or pressure cooker( without whistle), first preheat it on low for about 10 minutes. While baking keep a stand under the baking tin and bake for 10 minutes on medium and then on low for 50-55 minutes.
- if the inserted toothpick comes out clear after baking, it shows the cake is baked.
- Before putting the first layer of sliced cake on the cake board, drop little cream on it, so that the cake remains firm while decorating.
- For double boiling method melt chocolate over a boiled Water ( gas switched off ) without the vessel touching the Water.And in microwave you can melt the Chocolate by keeping it for 10 to 15 seconds , but check and recheck it in intervals.
- While poring the ganache over the cake, the cake shouldn’t be chilled otherwise it will be difficult for the ganache to spread.
- You can add dry fruits and nuts like Almonds, raspberries, Banana and Walnuts to the chocolate coffee cake that will take your cake to next level.
