Fried Soya Chaap

This can be called a new recipe invention for vegetarians that can be made in various other forms.

Ingredients:-  ( Serve 12 )

FOR MARINATION

• 12 Soya chaap sticks
• 3 tbsp Thick curd
• 3 tbsp smoked mustard oil
• 1 tsp Kashmiri Red chilli powder
• 1/2 tsp Chaat masala
• 1/2 tsp Cumin / Zeera powder
• 1/2 tsp Coriander / Dhaniya powder
• 1/2 – 1 tsp Chilli flakes
• 1/4 tsp Turmeric / Haldi
• 1 tsp Garlic paste / Lasan
• 1 tsp Ginger paste / Adrakh
• 1/2 tsp Garam masala
• 1/2 tsp Black salt / Kala namak
• Salt to taste
• 1 tbsp Gram flour / Besan
• Half lemon

OTHER INGREDIENTS

• 1/4 cup Corn flakes crumbs
• Oil for frying

Method:-

1. Make small cuts or slits in Soya chaap sticks all over.
2. Mix all ingredients to make a marination and then keep them marinated at least for an hour.
3. Coat with crushed corn flakes and fry in hot oil until crispy golden brownish.
4. Serve hot with green chutney.

Tips :-

• For better result you can keep the soya sticks marinated for a day over kitchen counter or in fridge.But take it out few hours before frying.

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