Eggless plum cake recipe in pressure cooker without wine | Christmas cake eggless cooker recipe | pressure cooker fruit cake eggless

For those wanting a delicious, moist, and eggless plum cake without an oven or without the wine, here is a very easy and comfortable plum cake recipe in a pressure cooker! This is an ideal recipe for all those Christmas celebrations, special birthdays, or even just when there is something sweet and spiced in the air without the trouble.

This guide will teaches you how to make an alcohol-free and oven-free plum cake from some common ingredients using a simple cooker baking method.

  

Why You’ll Love This simple cooker cake recipe eggless

• It’s 100% eggless and non-alcoholic
• Has no need for an oven – perfect for those bakers who only have a pressure cooker
• Packed with dry fruits and nuts for that authentic plum cake feel
• It’s moist, flavorful, and festive – ideal for Christmas and special occasions

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video Christmas fruit plum cake in pressure cooker eggless no alcohol

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eggless plum cake recipe without oven step by step

Ingredients:-

CARAMEL SYRUP

• 5 tbsp Sugar / Cheeni
• 1/2 cup hot water / Garam pani
• 8 tbsp Orange juice / Sangtara juice

DRY FRUITS

• 1/4 cup chopped Cashews / Kaju
• 1/4 cup chopped Almonds / Badam
• 1/4 cup chopped fresh Dates / Khajoor
• 1/4 cup green Tutti fruity
• 1/4 cup Raisin / Kishmish
• 1/4 cup chopped Apricot / Khubani
• 1/4 cup chopped Cherry
• Some dry fruits mix for decoration

CAKE BATTER

• 2 cup Refined flour / Maida
• 5 tbsp Oil / tel
• 1/2 cup Sugar / Cheeni
• 1 tsp Baking powder
• 1/4 tsp Baking soda / Metha soda
• 1 cup Curd / Dahi
• 1/4 cup Milk if required
• 1 tsp Nutmeg powder / Jaiphal
• 1/4 tsp Cloves powder / Loung
• 1/2 tsp Cinnamon powder / Dalchini
• 1/4 tsp Dry Ginger powder / Saunth
• 1 tsp Vanilla

Method:-

1. To prepare Carmel sauce add sugar to a pan and keep on stirring over low to medium till Sugar melts.
2. Continue stirring over low heat till sugar gets little more dark and starts boiling.
3. Now immediately add hot water over the melted Sugar.after which you need increase heat to medium-high.
4. At this point we will add all the remaining ingredients listed.
5. Giving it a boil for a minute switch it off.Let it rest for 60-90 minutes.
6. Keeping a stand inside preheat pressure cooker or Kadhai over low for 10 minutes.
7. Meanwhile in a bowl add Sugar and Oil,beat both together, then add Curd and Milk to it.Properly blend in these four ingredients .
8. Gradually sift in and mix Flour along with Baking powder,Baking soda,Nutmeg powder, cinnamon powder, cloves powder, dry ginger powder,vanilla and the made Caramel syrup .
9. Pour the made batter in a mould lined and greased with Parchment paper.
10. Tap a little to level garnishing with some more dry fruits then keep your cake mould over the stand.
11. Bake on medium for 20 minutes then on low for about 60 minutes or until toothpick comes out clean.
12. When it’s done keep the cake covered with a cloth until it comes down to room temperature.
13. Demould, remove paper,cut & serve.

note for plum cake with dry fruits eggless cooker method

• If possible use a heavy bottomed pan to make the caramel sauce which avoids burning of sugar.
• All ingredients should be at room temperature.
• Beating Oil & Sugar together makes Cake fluffy.
• Avoid over mixing the batter.
• We have used 250 ml cup and 6.5 inch Cake mould.
• If you don’t have Parchment paper grease your cake mould and then dust it with little flour before dropping the batter.
• In oven bake at 180°C for 50-60 minutes or until toothpick comes out clean.
• While baking in pressure cooker do not put on the rubber & whistle.

The Christmas fruit cake is very much possible and delicious in a pressure cooker even eggless-especially if you’re avoiding alcohol, or don’t have an oven! This is an easy plum cake without an egg and oven that brings about a great winning finish. Try it out today; spread the holiday magic in your private kitchen!