Easy Black Forest Cake without egg | Homemade eggless Black forest cake

  

Black Forest cake is a wonderful dessert to have and is loved by most people, and it is very easy to prepare at home even without using eggs. Even if you want to bake without an oven or if you want your cake without maida or if you want a vegan version, then this guide is for you.

Eggless Black Forest Cake Variations

• Eggless Black Forest Cake Without Eggs-The combination of yogurt and vinegar serves here as an egg substitute.
• Eggless Black Forest Cake Without Maida-The healthier alternative should be given whole wheat flour.
• Vegan Black Forest Cake Formulation-Use plant milk, dairy-less whipped cream, and vegan yogurt.
• Eggless black Forest Cake Without Oven Bake it in a 10 minutes on low preheated Kadai or pressure cooker (without whistle and rubber) for 40-45 minutes on middum heat till toothpick comes out clean.

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Why is My Eggless Black Forest Cake Dry?

Here are some frequent causes why your cake becomes dry:

• Overbake: Shorten the baking time or check for doneness earlier with a toothpick.
• Not enough moisture: Check that there is enough yogurt or milk in the batter.
• Skipping syrup: Brush the cake layers with syrup for a moist cake.

video How to Make the Best Eggless Black Forest Cake at Home

You can check out few more Baking recipes – Cinnamon Raisin Bread, Eggless Plum Cake Without Wine, Pizza Hut Style Garlic Bread, 10 Minutes Crispy Wafers in Microwave, Biscuit Cake

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Eggless black forest cake recipe step by step

Ingredients:-

CAKE BATTER

• 2 Cup Refined flour / Maida
• 1 cup Coco powder
• 1+3/4 cup powdered Sugar / Pise cheeni
• 1/2 tsp Baking soda
• 1+1/2 tsp Baking powder
• 1+1/2 cup Curd / Dahi
• 1 cup Oil / Tel
• 1 tsp Vanilla
• 1/2 cup Milk / Doodh

TOPPING

• 1+3/4 cup Whipping cream
• 1 cup fresh or dry Cherries
• 1/4 cup Sugar / Cheeni
• 3/4 cup Water / Pani
• 1/2 cup grated dark Chocolate

Method:-

1. In a bowl sift and add all the dry ingredients- Refined flour,Coco powder, Salt, Baking powder and Baking soda.
2. Take another bowl and to this add Oil,Curd,powdered Sugar and Vanilla.
3. Beat for a minute or two with a whisk or beater till lite and fluffy.
4. Now gradually add in the bowl of dry ingredients into it to make a cake batter along with Milk to get a dropping consistency of the batter.
5. Transfer to a parchment paper lined cake tin.
6. Bake in a preheated Oven at 180°C for 45-50 mini r until the toothpick comes out clean.
7. Keep covered with a cotton cloth until it cake cools down.
8. Meanwhile beat the whipping cream till stiff peaks and double in volume.
9. Also boil the cherries for 60-90 seconds adding Sugar and Water and then let it cool down.
10. Now slice the cake in three layers .Drop a drop of whipping cream on the cake board and place the first layer.
11. Drench it with cherry boiled syrup and then apply whipping cream and then few pieces of crushed cherries.Place the second layer over it and repeat the step.
12. Repeat the same again with the third layer.This time not only applying cream over the top but also on the side walls of the cake.But without adding crushed cherries.
13. Stick grated chocolate pieces on the walls of the cake and using star nozzle pipe out swirls over the cake placing a cherry over each swirl.
14. In the middle of cake drop some more grated chocolate pieces.
15. And our delicious soft spongy Black Forest cake is ready..

note

• Grease Parchment paper in and out both sides