Murmura ladoo made with a different flavour of chocolate added to it along with fruits & nuts is a lite homemade snack or can be called as a homemade kitkat bar.
Ingredients 🙁 Serves 12 )
- 5 cups Puffed rice / Murmura
- 1 tbsp Butter / Ghee
- 2 tbsp Mixed dry fruits
- 200 gm Jaggery / Gud
- 5 tbsp unsweetened Cocao powder
Method:-
- Dry roast puffed rice over low till crispy and keep aside.
- Sauté the chopped dry fruits in butter over low for couple of minutes and then add to it jaggery in pieces.
- Melt jaggery over low stirring in between.
- Meanwhile grease your mould.
- Within 6-8 min jaggery melts,now put off the stove and add to it roasted puffed rice along with cocoa powder.
- Quickly mix everything when still warm then drop it in the greased mould.
- Level it up.
- Cut the puffed rice slab in pieces after it comes down to room temperature.
- Keep it stored airtight.
Tips :-
- Break jaggery in pieces for quick melting.
- Instead of Brittle you can also make laddu out of it when still warm applying water over your palm.
