Condiments
In condiments you can have lots of variety like Indian style jams or murabba to jelly, sauces to chutney or dips ,pickle, spice powder mix
Haldi Adrakh Achar
Though pickles are not usually taken in winter but just made and stored during this time period but this is ...
Amla Murabba
A winter special murabba loaded with nutrients and it’s easy to make though it takes few days time but it’s ...
Healthy Sugar Free Amla Murabba
Make Gooseberry murabba without adding Sugar but a more healthy option like Dates Ingredients:- 500 gm Gooseberry / Amla 300 ...
How to Dry Fresh Coriander
Here we will learn how to dry fresh coriander/ Dhaniya at home so you can store to use fresh looking ...
Chilli garlic chutney | chilli garlic chutney for chaat | Red chilli garlic chutney | green chilli garlic chutney .
Chilli garlic chutney | chilli garlic chutney for chaat | Red chilli garlic chutney | green chilli garlic chutney . ...
Peanut Butter in Two Flavours
Make Peanut butter in two flavour ps and texture one a crunchy Peanut butter and the other is chocolate peanut ...
Dadi Maa Ka Garam Masala
Garam masala is a very essential spices of Indian cuisine specially Indian curry.Different regions make it adding species in different ...
Nutella Chocolate Spread
To make chocolate spread Nutella is super easy and here we are making it without Hazelnut. Ingredients:- 1 cup ( ...
Tomato Onion Garlic Chutney
A delicious easy to make tangy and spicy Tomato chutney with Onions and Garlic  that goes well with any thing ...
Schezwan Sauce
If you are a chatapata tikha spicy food liver then keep this sauce always ready in your fridge and spice ...
