Broccoli Aur Aloo Sabzi

Broccoli is always considered as a healthy vegetable, so often we end up making a soup or salad out of it but how it would be if you can have it as a Gobi Aloo sabzi.So let’s prepare it here in typical masala but still lite Indian Gobi Aloo style.

Ingredients:-

• 3 Medium Potatoes / Aloo
• 500 gm Or medium sized Broccoli / Hara Gobi
• 1 cup Peas / Matar
• 2-3 tbsp Oil / Tel
• 2 Bayleaves / Tej patta
• 6-7 Peppercorns / Kali mirch dane
• 2 Black Cardamom / Badi elaechi
• 1 inch Cinnamon / Dalchini
• 3-4 Cloves / Loung
• 1 pinch Asafoetida / Hinge
• 1/2 tsp Cumin / Zeera
• 1 tsp Ginger / Adrakh
• 3-4 green Chillies / Hari mirch
• Salt to taste / Namak swad anusar
• 1 tsp Red chilli powder / Lal mirch
• 1 tsp Turmeric powder / Haldi
• 1 tsp heaped Coriander powder / Dhaniya
• 1/2 tsp Garam masala
• 1 tbsp + 1 tsp fresh Coriander / Hara Dhaniya

Method:-

1. Heat the Oil and in it drop the whole spices keeping heat low -Tej patta,Kali mirch,Badi elaechi,Dalchini,Loung,Hing and Cumin.
2. Within few 30 seconds add Potatoes chopped in long pieces.Saute till lite golden stirring occasionally over medium.
3. Keep heat low add grated Ginger,Chillies and Broccoli cut in small florets .Saute over medium adding Salt for about 4-5 minutes.
4. Now drop in Peas continue sauting for 5 minutes more.
5. You will find Broccoli gets about 50% soft.Put heat again to a low to add spices – Red Chilli powder,Turmeric,Coriander powder and Garam masala.
6. Mix and then within 30-40 seconds add 1/2-1 cup Water along with 1 tablespoons of fresh Coriander.
7. Pressure cook for 2–3 whistles or for 4-5 minutes.
8. When pressure settles down and the the Sabzi gets soft take out in a serving bowl .
9. Garnish with some more fresh Coriander.Best goes with Roti or Paratha.

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